Country Chicken Farming

Country chicken farming (also known as nati chicken, desi chicken or free-range poultry farming) is rapidly gaining popularity. The reason is that it is profitable, investment risk is low, and consumers are preferring for healthy, chemical-free meat and eggs. If you are planning to start country chicken farming, you have made the right choice. The topics listed below will provide you with a strong theoretical foundation and practical insights to successfully begin your journey in free-range poultry farming.

Country Chicken
Country Chicken Farming

Chapter-1: Introduction to Country Chicken Farming

  • Why consumers are turning to country chicken?
  • What is country chicken farming?
  • Benefits of country chicken farming.
  • Small-Scale Vs Large-Scale Country Chicken Farming.
  • Key requirements to get started.
  • Why country chicken farming is the future

Chapter-2: Benefits of Desi Chicken Vs Broiler Farming

  • Understand the key differences between desi chicken (country chicken) and the broiler broiler farming. 
  • Identify the economic, nutritional, and marketing advantages of rearing the desi chickens. 
  • Decide which mode suits your farming conditions and goals. 

Chapter-3: Choosing between small-scale and large-scale country chicken farming

  • Small-Scale Country Chicken Farming – Benefits and challenges of starting with limited investment, manageable flock size, and localised market reach.
  • Large-Scale Country Chicken Farming – Benefits and challenges of expanding operations, managing higher volumes, and tapping into wider distribution channels.
  • Key Decision Factors – Capital availability, risk appetite, land and resource capacity, market accessibility, and alignment with long-term farming vision.



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